Whether it's Sunday night or date night, this dish is sure to impress. Chef Richard Blais shows how to cook restaurant-quality steaks at home. Plus, mushrooms deglazed with sherry and savory blue cheese butter take the steaks to the next level.
Kardea Brown's version of the classic holiday side dish is anything but ordinary with a sherry-laced cream sauce and from-scratch fried red onion rings. Yum!