Spanish Paprika Mayo Sauce

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1 cup mayonnaise

1 tablespoon aged sherry vinegar

2 cloves finely chopped garlic

1 grilled plum tomato

2 teaspoons smoked Spanish paprika

Salt and freshly ground black pepper 

Salt and freshly ground black pepper

2 tablespoons finely chopped flat-leaf parsley, plus leaves for garnish


  1. Put mayonnaise, vinegar, garlic, tomato and paprika in food processor and process until smooth; season with salt and pepper. Scrape into a bowl and stir in the parsley.