Spanish Paprika Mayo Sauce

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Save Recipe


1 cup mayonnaise

1 tablespoon aged sherry vinegar

2 cloves finely chopped garlic

1 grilled plum tomato

2 teaspoons smoked Spanish paprika

Salt and freshly ground black pepper 

Salt and freshly ground black pepper

2 tablespoons finely chopped flat-leaf parsley, plus leaves for garnish


  1. Put mayonnaise, vinegar, garlic, tomato and paprika in food processor and process until smooth; season with salt and pepper. Scrape into a bowl and stir in the parsley.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Filet of Beef with Mustard Mayo Horseradish Sauce

Marinara Sauce

Pizza Sauce

Spaghetti Sauce

Pasta with Tomato Cream Sauce

Roasted Potatoes with Paprika Mayo

Spanish Tripe Stew with Chick Peas, Chorizo and Paprika

Paprika Spice Turkey Breast with Hummus and Paprika Yogurt Sauce