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Christmas Cookie Challenge

Holiday cookies are more than mere sweets: they are gifts, mementos of childhood, and most certainly made with pride. In this Christmas Cookie Challenge hosted by Jonathan Bennett, five confident and daring bakers compete to prove their holiday cookie-making skills. Tough-love judges Duff Goldman, Damaris Phillips, and Sherry Yard are on hand to crown the holiday cookie master, who will go home with a $10,000 prize!

Garlic Mushrooms Tapas-Style

Recipe | Courtesy of No Author

Tipsy Squire

Recipe | Courtesy of Irene Robinson-Smith

George's Bank Halibut with Savoy Cabbage, Garlic Confit andFingerling Potatoes in Lobster Cream

Recipe | Courtesy of The Lyceum
Total Time:
1 hour 35 minutes

Steamed Sea Bass in Hot Beer and Ginger Lime sauce

Recipe | Courtesy of Ching-He Huang
Total Time:
25 minutes

Steamed Sea Bass with Ginger and Chinese Mushrooms

Recipe | Courtesy of Ching-He Huang
Total Time:
25 minutes

Yuca-Stuffed Crispy Shrimp

Recipe | Courtesy of Norman Van Aikens
Total Time:
1 hour 5 minutes

Canton Mussels with Black Bean and Ginger Sauce

Recipe | Courtesy of David Rosengarten

Cowgirl Cannolis

Recipe | Courtesy of Sherry Delamarter Holmes
Total Time:
40 minutes

Best Meal Ever

Episode | From: Super Mega Cakes
Duff Goldman and his team take on cake maker Ashley Holt and her teammates Inae Tirado and Monika Stout. The teams are challenged to make cakes inspired by their best meal ever and featuring hyperrealistic food. Both Duff and Ashley pull from personal memories to create truly awe-inspiring cakes. Deciding which cake is worthy of $10,000 and eligible for the grand prize is up to judges Amaury Guichon, Sherry Yard and Jacques Torres.

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