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Showing 1,781 - 1790 of 1,929 results for sherry
Rabbit and Exotic Mushroom Pot Pie
Recipe
| Courtesy of The Best Of
Spezzatino di Manzo al Cioccolato: Beef Stew with Chocolate
Recipe
| Courtesy of David Rocco
- Total Time:
- 2 hours
Composed Salad of Veal Brains, Radish, Anchovy and Quail Egg with Butter Vinaigrette
Recipe
| Courtesy of Abraham Conlon
- Total Time:
- 2 days 55 minutes
Garlic Mushrooms Tapas-Style
Recipe
| Courtesy of No Author
Tipsy Squire
Recipe
| Courtesy of Irene Robinson-Smith
Summer Desserts
Episode
| From:
Best Baker in America
The seven remaining bakers begin by making perfect strawberry shortcake in the Skills Challenge. In the Master Challenge, the bakers must create a "fire and ice" dessert that features one frozen element, one bruleed element and has mint as the featured flavor. Guest judge, acclaimed pastry chef Sherry Yard, joins Marcela Valladolid and Jason Smith to judge the final challenge and decide which baker is given his or her marching orders.
Cooking with Friends
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's competition time and battle of the taste buds as Ina and her friends Eli Zabar and David Ziff plan a pot luck dinner. They each take a course with a Mediterranean theme and create dishes such as Grilled Eggplant With Sherry Vinegar Drizzle, Fried Baby Artichokes, Eli's Grilled Rib Eye Steak and Italian Plum Tart. But first there's breakfast at Ina's to discuss the plan over delicious Tri-Berry Pancakes.
Cakes Ahoy!
Episode
| From:
Duff Till Dawn
As the sun sets on the bakery, two teams are headed for troubled waters. Duff Goldman challenges them to build ship cakes before the sun comes up. Can Gonzuela Bastarache's giant ark of cake torpedo Jasmine Frank and Karolyn Plummer's sweet galleon? Which ship will set sail or sink to the depths? With guest judges Kelis and Sherry Yard crashing the competition, it's yo ho ho and a battle of fun!
Ladies First!
Episode
| From:
Chopped
Four women compete for the $10,000 prize. Wait until they see the outrageous ingredients in the first basket! Then, in the entree round, will there be a party on the plates when the chefs must cook with sherry? In a very competitive dessert round, the two lady finalists get a pre-made dough and a canned vegetable, and the judges challenge them to stand tall at the Chopping Block.
