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Showing 1,051 - 1060 of 1,064 results for soup recipes
Everyday Menu
Episode
| From:
Simply Giada
From stocking the pantry to shopping for a few key ingredients, Chef Giada De Laurentiis offers recipe and menu-planning tips to make eating well both easy and convenient. She covers every meal of the day, starting with Warm Quinoa "Oatmeal." While making Chicken Broth, White Bean and Escarole Soup, Fusilli with Chicken and Broccoli Rabe and a Skillet Brownie, Giada shares suggestions for how to stretch ingredients into the week to create standalone meals for several days.
Latin Market
Episode
| From:
Emeril Live
Some of the most intriguing flavors can be found in your local ethnic market, and tonight Emeril's cooking with some of his favorite Latin ingredients. If it's a fiesta you're looking for, it's right here on Emeril Live. Recipes include El Presidente, Lobster Ceviche with Yucca Chips, Plantain and Coconut Soup with Shrimp, Tomato and Avocado Salad, Pernil-Puerto Rican Roasted Pork Shoulder with Rice and Black Beans and Sweet Fried Plantains, Puff Pastry Shells and Cream Cheese, Guava Jelly and Ginger Creme Anglaise.
Frozen Pantry
Episode
| From:
Good Deal with Dave Lieberman
The freezer may be the most forgotten element of the budget-conscious pantry. In this show, Dave will explore several dishes that can be crafted almost entirely from freezer ingredients. In Dave's market tip, he will discuss the benefits of stocking up with frozen vegetables in advance and getting the most out of your stash in the long run. Recipes Include: Butter Baby Pea Soup with Pan Grilled Bread, Baked Rigatoni with Ricotta and Spinach, Apple and Raisin Puff Pastry Strudel, Triple Berry Yogurt Smoothie.
Roasted Garlic and White Bean Puree with Thai Basil Shrimp Salad
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 1 hour 10 minutes
Super Bowl Party Soup
Episode
| From:
How to Boil Water
Learn the recipe for a Black Bean soup that creates the perfect, self-serve big game party bash.
Episode Guide
Below you’ll find a helpful episode guide for cooking along with Frederic and Jack, as well as tips and recipe rescues.
Equipment List:
Colander
Large saucepan with lid
Large soup pot
Pepper mill
Immersion blender or regular blender
Wooden spoon
Cutting board
Chef’s knife
Slotted spoon
Measuring spoons
Rolling pin
Pizza cutter or chef's knife
Pastry brush
Parchment paper
Sheet pan or cookie sheet
Ladle
Liquid measuring cup
Tips:
Soak beans in 3-4 times as much UNSALTED water as the quantity of beans
Soaking beans is necessary because:
They need to absorb some moisture in order to cook evenly
Soaking keeps beans from splitting open
Soaking breaks down the indigestible sugars that cause intestinal problems
Soaking maximizes the nutritional content of beans
Quick soak vs. long soak:
For quick soak
Bring beans to a boil for 3 minutes, and then remove from heat, cover pot, and set aside for 1-4 hours
Drain beans and get rid of soaking water
Rinse beans so that sugars do not remain
Cook beans as directed
Long soak
Soak beans in cold water overnight or for 8 hours
Drain beans and get rid of soaking water
Rinse beans so that sugars do not remain
Cook beans as directed
Puff pastry:
Available pre-made in the frozen section
It is many-layered, consisting of pastry dough and pieces of chilled butter – when cooked, moisture from butter creates steam, causing dough to separate into many flaky layers
Many applications, both sweet and savory – cheese straws, pot pie crusts, wrapping for encasing meats, flaky cookies like palmiers, pastries like Napoleons, croissants, pain au chocolate, etc.
Recipe Rescues:
For a vegetarian black bean soup - omit the ham hocks for a vegetarian black bean soup, but make up for it by seasoning with extra salt.For a chunkier soup - only puree half of the soup in the blender and add it back in to the chunky soup.Other sausages to use in the Saucisson - any type of smoked cured sausage containing pork, beef, or a combination.
Ultimate Recipe Showdown: Chicken
Episode
| From:
Ultimate Recipe Showdown
Food Network searched for the Ultimate Chicken Recipe. After a nationwide recipe contest, nine finalists competed in three rounds: Fried Chicken, Soups and Stews, and Whole Roasted. A panel of food experts determined whose chicken dish was the best. See who walks away the winner of $25,000!
COMPETITORS: Chicken (Fried)
Michelle Anderson Recipe: Chipotle Chicken Tenders with Cucumber Slaw Occupation: Local Food Column Writer Hometown: Eagle, Idaho
Jenni Deylius Recipe: Where's the Beach? Chicken Katsu Occupation: Satellite Systems Engineer Hometown: Colorado Springs, Colo.
Eboni Williams -- Winner! Recipe: Chicken Wings w/ Pomegranate & Mango BBQ Sauce Occupation: Stay-at-Home Mom/Writer Hometown: Damascus, Md.
Chicken (Soups/Stews)
Lauren Wyler -- Winner! Recipe: Chicken Tasso & Andouille Gumbo Occupation: Stay-at-Home Mom Hometown: San Marcos, Calif.
Rita Linda Recipe: Rita's Family Matzo Ball Noodle Soup Occupation: Operates an online clock business Hometown: Coral Springs, Fla.
Miriam Chaiken Recipe: African Ground Nut Stew Occupation: Anthropologist Hometown: Penn Run, Pa.
Chicken (Whole)
Amparo Alam -- CHICKEN GRAND PRIZE WINNER! Recipe: Roasted Chicken with Yucca Root Occupation: Works in bakery Hometown: Syracuse, Utah
Steven Payne Recipe: St. Nino's Chicken Occupation: Student Hometown: College Station, Texas
Catherine Wilkinson Recipe: Roasted Pineapple Chicken with Cilantro Cream Sauce Occupation: Assists husband with his business Hometown: Dewey, Ariz.
Spicy Rock Shrimp with Preserved Vegetables and Toasted Couscous
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 55 minutes
