Anne Burrell shares her recipe for Swiss Chard & Ricotta Crostata. With the right tips and tricks, this rustic, free-form pie is a snap to put together. Her Fava Bean Soup takes a little more TLC, but the silky payoff is well worth the effort.
Giada De Laurentiis shows us how to make good, old-fashioned Italian pasta from scratch. Then, she tops it off with three homemade pasta dish recipes; Creamy Spinach and Mushroom Lasagna, Roasted Tomato Soup with Halibut and Fresh Pasta, Fresh Fettuccine with Figs, Prosciutto and Goat Cheese.
Jeff Mauro uses whipped egg whites to give this chicken and rice soup a velvety and luxurious texture, and he adds some lemon zest and juice to add a bright note.