Join Sara for her choices of essential kitchen equipment. Recipes include: Sole Meuniere, Beurre Meuniere Sauce, Couscous with Tomato Salad and Broccoli and Potato Soup.
Sometimes less is more whien it comes to cooking, so learn how to make great recipes with four ingredients or less. Recipes: Merguez and Dried Currant Couscous Salad; Shrimp and Spinach Noodle Soup; White Wine Steamed Mussels; Lemon Curd
Feed the family in shifts with these recipes that can withstand a lot of "hang time." Portuguese Sausage-Kale Soup; Sticky Wings; Oriental Cabbage Slaw
Jeffrey Alford and Naomi Duguid join Sara to share recipes from their new book, Hot Sour Salty Sweet. Recipes: Dai Mint and Tomato Salad; Basic Sticky Rice; Buddhist Sour Soup; Yunnan Greens; Grilled Chicken with Hot and Sweet Dipping Sauce.