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Showing 2,681 - 2690 of 2,726 results for soup recipes
Cooking with the Children
Episode
| From:
The Essence of Emeril
Cooking with your kids is a great teaching tool, as well as a new way to bond with them. These recipes are perfect for little hands with big appetites. Ham and Cheese Pinwheels; Emeril’s First Alphabet Soup; Peanut Butter Granola Bars
Cream of Pumpkin Soup with Diced Gruyere and Buttered Croutons
Recipe
| Courtesy of Carissa Seward
- Total Time:
- 1 hour 5 minutes
Bread to Begin
Episode
| From:
Emeril Live
Emeril shows some fun and surprising ways to use bread in different recipes. Emeril's Focaccia with Savory and Olives; Stilton Soup Served in a Sourdough Bread Bowl; Fajita Panini with Chipotle Mayonnaise; Apple and Raisin-Challah Stuffed Pork Loin; Ice Cream and Cookies Ice Cream.
Delightfully Delicious Duck
Episode
| From:
Emeril Live
Hey, Emeril....Duck! It’s more than duck soup tonight. Recipes include: Smoked Duck And Sweet Corn Pozole Citrus And Tea-Glazed Duck With Savory Wild Mushroom Pudding, Braised Duck With Wine: Canard Au Vin Seared Magret Duck Breasts And A Balsamic Cherry Reduction
Flavors of Central America
Episode
| From:
Food 911
Pete has a love of Central American food, but no idea how to make it. Tyler comes to his aid with recipes for a fresh and flavorful Tortilla Fish Soup, as well as an authentic Chicken Mole that bring his taste buds back to Central America.
Mom's Day Off
Episode
| From:
Emeril Live
No one deserves a day off more than Mom. Whether you're a stay at home mom or a mom who juggles career and family, Emeril knows how hard you work. Tonight, we're going to show you some great recipes that will help make mom feel special. Recipes include: Shrimp and Avocado Salad, Carrot Ginger Soup, Crabmeat Stuffed Flounder Roulades with Green Bean Almandine and Lemon Ice Box Pie.
Best of the British Isles: Indian Cuisine
Episode
| From:
Cooking Live
Some of the best Indian food is in England. As our salute to the U.K. continues, we�ll discover the wonderful pleasures of this unique cuisine.
Recipes: Sevruga Caviar with Dal Blinis; Crab Soup with Sweet Spices and Ginger Juice; Mrs. Ayyer�s Vegetable Biryani; Chai Creme Brul�e
Cozy Country Inns
Episode
| From:
Cooking Live
Fall is here the perfect time for a weekend getaway at a country inn. Tonight Sara is featuring recipes from the Homestead Inn- Brandade of Fresh Codfish with Crouton; Stoweflake Inn- Pumpkin Vermont Chevre and Jonah Crab Souffle and Butternut Squash Soup on the Old Inn on the Green.
