Tyler heads down south to help old friends, Doug and Amy, get their crab recipes right. Tyler gives a crash crab course, cooking up three inspiring dishes--savory She-Crab Soup, Spicy Crab Cakes, and a colorful Crab and Mango Parfait.
Giada's got simple, sure-fire recipes that will be easy to whip up in the kitchen: Linguine with chicken ragu. Endive and Frisee Salad with Blood Oranges and Hazelnuts. An Italian egg soup. And Macerated Berries with Sweet Mascarpone Cream.
Aida serves up delicious egg dishes perfect for breakfast, lunch or dinner. She starts things off with a spicy Asparagus Jalapeño Strata and continues with her fiery Shakshuka, or Eggs in Purgatory. Her Egg-in-a-Hole Grilled Cheese makes the perfect kid-friendly meal, and for a "No Recipe Recipe," Aida stirs up a sophisticated Egg Drop Soup.
Tune in as we examine the food and traditions of the Land of the Morning Calm.
Recipes: Rice Cake Soup with Dumplings (Duk Kook); Clam and Scallion Pancakes
(Jogae Pa Jon); Water Kimchi (Mul Kimchi); Persimmon Punch (Soo Jeung Ga)
Guest: Julie Song
Tyler visits a couple in Honolulu, HI, that have recently become vegetarians. They are interested in learning new recipes that fit this lifestyle. Tyler demonstrates three tofu dishes: Pan-Fried Tofu with Spicy Ginger Soup, an Eggless Salad and a Silken Smoothie.
Meet a woman from Santa Monica, CA who carries on her grandmother's tradition of sensual cooking with Leg of Lamb with Stuffed Grape Leaves. Next, a woman from Wappinger Falls, NY whose deceased father's recipe for onion soup lives on with her husband.
Don't tire yourself unnecessarily, by having a formal sit down Christmas dinner. Have your dinner Buffet Style. Madhur Jaffrey Queen of Indian cuisine joins Sara tonight to provide easy buffet recipes. Hot and Sour Shrimp Soup; Green Beans and Carrots with Chilies and Chicken Biryani.
Tonight Emeril celebrates his love for garlic, garlic, and MORE garlic! In the kitchen he shares his favorite garlic based recipes: Romaine Salad with Creamy Garlic Dressing, Charlotte's Pan Roasted Garlic Soup, Grilled Swordfish with Potato Skoralia, Grilled Pork Chops and Garlic Jam