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Showing 981 - 990 of 1,064 results for soup recipes
Gotta Have Garlic
Episode
| From:
Emeril Live
Tonight Emeril celebrates his love for garlic, garlic, and MORE garlic! In the kitchen he shares his favorite garlic based recipes: Romaine Salad with Creamy Garlic Dressing, Charlotte's Pan Roasted Garlic Soup, Grilled Swordfish with Potato Skoralia, Grilled Pork Chops and Garlic Jam
Starting Strong
Episode
| From:
Emeril Live
Travel the world while tantalizing your taste buds tonight as Emeril prepares a variety of appetizers from different cultures. We've got regional classics from around the globe. Recipes include: Egg Drop Soup, Trout Navarra-Style, Ribollita, Lamb Samosas with Fresh Mint Dipping Sauce, Tabbouleh.
Going Nuts
Episode
| From:
Emeril Live
You ain't seen nut-tin yet. Because we're cooking with nuts tonight...and I don't mean the band...the very special musical group, Soulive. Recipes include: Spiced Nuts, Catfish a la Meuniere, Senegalese Peanut Soup, and Corsican Chestnut Beignets with Pinenut-Pumpkin Seed Brittle
More is More
Episode
| From:
Healthy Appetite with Ellie Krieger
Eating healthy is not about can't have, it's about can have, but the news is even better than that, because when it comes to my top five must haves...more is more. With recipes for Saucy Salmon, Cool Cucumber soup and whole wheat pancakes.
Beef Noodle Soup/Paella
Episode
| From:
Calling All Cooks
In Kansas City, meet a couple who adopted a Vietnamese child & in keeping with their child's culture, make a beef noodle soup. Then meet a home chef in Scottsdale, Arizona who has compiled his mom's Portuguese recipes into a cookbook and cooks up paella.
Gnocchi with Asian Hazelnut Pesto and Wild Mushroom Ragout Leftovers: Pesto Soup with Mushroom Dumplings
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 3 hours 5 minutes
Flavors of Central America
Episode
| From:
Food 911
Pete has a love of Central American food, but no idea how to make it. Tyler comes to his aid with recipes for a fresh and flavorful Tortilla Fish Soup, as well as an authentic Chicken Mole that bring his taste buds back to Central America.
Bread to Begin
Episode
| From:
Emeril Live
Emeril shows some fun and surprising ways to use bread in different recipes. Emeril's Focaccia with Savory and Olives; Stilton Soup Served in a Sourdough Bread Bowl; Fajita Panini with Chipotle Mayonnaise; Apple and Raisin-Challah Stuffed Pork Loin; Ice Cream and Cookies Ice Cream.
Delightfully Delicious Duck
Episode
| From:
Emeril Live
Hey, Emeril....Duck! It’s more than duck soup tonight. Recipes include: Smoked Duck And Sweet Corn Pozole Citrus And Tea-Glazed Duck With Savory Wild Mushroom Pudding, Braised Duck With Wine: Canard Au Vin Seared Magret Duck Breasts And A Balsamic Cherry Reduction
