Jeff Mauro bolsters the usual basil with spinach, walnuts, golden raisins and lemon for the most flavorful pesto. Toss with hot pasta and juicy grilled sausages for a super-satisfying supper.
Think of this dish as a mash-up between a chicken pot pie and a Mediterranean classic, spanakopita. The flaky phyllo dough over top is like a perfectly wrapped present.
Indian-American chef and cookbook author Priya Krishna shows you how to make a familar Indian takeout staple -- saag paneer -- but with the ingenious substitution of large cubes of feta for paneer.