Using an instant pot and a silicone ice tray, Food Network Kitchen's Vivian Chan shows how to easily meal prep 12 days of delicious bacon and cheddar, chorizo pepper and onion, and egg white and spinach parm breakfast burritos.
Chefs Jarobi White and Phillip Gilmour compare two frittatas: the Zillion Dollar Frittata with lobster and caviar at Norma's at Le Parker Meridien, and the Persian-style Kuku with spinach, raisins and herbs at Golda in Brooklyn.