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Fresh Fall

Episode | From: The Kitchen
The Kitchen is celebrating fall, using the best ingredients of the season, starting off by sipping homemade Pumpkin Spiced Lattes with Maile Carpenter from Food Network Magazine, then Katie cooks up a delicious Prosciutto-Wrapped Halibut for a fancy fall dinner. Mo Rocca helps Geoffrey make Short Rib and Spinach-Stuffed Raviolis. Then Apples are reinvented with clever recipes including a killer Apple Chip Nacho smothered in Chocolate and Peanut Butter Sauce. Mentioned On This Episode: Roasted Tomatillo and Apple Salsa  

Herbed Spaghettini

Recipe | Courtesy of Michele Urvater
Total Time:
17 minutes

Smoked Turkey and Greens

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 45 minutes

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