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Showing 1,151 - 1160 of 1,384 results for spring baking championship

Signs of the Season

For the pre-heat, host Bobby Deen challenges the nine bakers to take seasonal hot beverages like hot chocolate and apple cider a step further by turning them into desserts. Then, in the main heat, these culinary artisans show off their decorating skills by creating a filled Bundt cake wreath.

Live From the North Pole

Instead of milk and cookies for old St. Nick, the final three must make delicious snacks for North Pole characters other than Santa. To top off the whole season, the bakers are tasked with baking and decorating a North Pole-inspired cake. The best creation will earn one baker the crown of Holiday Baking Champion and a $50,000 prize!

Thanksgiving Genius

In the pre-heat, seven bakers must create a Thanksgiving dessert using a mystery canned fruit. Then in the main heat, bakers whip up new Turkey Day sensations by combining two traditional desserts.

Trendsetting Turkey Day

In the first challenge, Jesse Palmer tasks the seven bakers with taking a beloved holiday appetizer to a whole new level with baked Brie and jam mini pies. The main heat is all about being prepared for greatness as the bakers take a prepared ingredient and use it to make a crowd-pleasing Thanksgiving dessert. In the end, judges Nancy Fuller, Duff Goldman and Lorraine Pascale send one competitor home.

Sweet Secrets

In this holiday special, judges Nancy Fuller, Duff Goldman and Carla Hall look back at how the final four bakers made it to the finale. They reveal the best bakes of the season, some of the slip-ups, which bakers stood out and who had a roller coaster ride. Plus, they give an exciting behind-the-scenes view into how the show is made and how the judges came to some of their toughest decisions.

Great Holiday Traditions

It's winter nights and holiday breakfasts in this episode, when the four bakers are first tasked to use the classic holiday flavors of peppermint and hot chocolate in a dessert and then create a blown-out holiday breakfast complete with three sweet dishes.

Holiday Cookie Madness

The eight bakers have to put their best cookie forward in the first two challenges of this competition. First, they'll have to make their best holiday cookie using an assigned baking tool and in the second challenge, they must use holiday ingredients to impress the judges with three different kinds of cookies.

Classic Holiday Flavors

The seven remaining bakers take classic holiday flavors into tasty new territory. In the first challenge, they create a swirled treat using eggnog and have to play nice with varieties of sugar and spice for their second dessert.

Tradition! Tradition!

The four remaining bakers celebrate two classic holiday traditions: Hanukkah jelly doughnuts and ye olde fruitcake. Duff Goldman helps introduce the pre-heat challenge in which bakers must create a dozen doughnuts featuring a challenging flavor combination. Then for the main heat, bakers try their best to reinvent fruitcake.

Comfort and Joy

Winter is here and it's time to cozy up inside. The five remaining bakers 'ignite' the holiday spirit with a fiery, pre-heat dessert. Then in the main heat, they take a traditional holiday cheese board and turn it into an unusual cheesecake.

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