It's a Kids Baking Championship reunion as season two kid chefs Jane Haviland and Matthew Merril drop by for lunch! Valerie Bertinelli does not disappoint and makes Grilled Italian Paninis with Provolone, Genoa Salami, Black Forest Ham and Roast Turkey served with Salt and Vinegar Zucchini Chips, and Soft Pretzels with Chocolate Hazelnut Dip. As a special treat, Valerie makes Chocolate Cupcakes with Neapolitan Frosting and the kids decorate them with treats sent by Duff Goldman.
Go all out for Easter with these cinnamon rolls. The sweet roll dough is tinted with festive colors, then topped with luscious cream cheese frosting and a vivid green "grass" made with shredded coconut. Adorable marshmallow bunnies take it over the top!
From his bright and vibrant outfits to his off-the-cuff sayings, Jason, from Grayson, Kentucky, describes himself as the down-home chef. A school cafeteria cooking manager and caterer, Jason has been cooking his entire life, with his modern, elevated recipes not only tasting delicious, but also being budget friendly. A self-taught chef and baker who previously competed on and won Food Network’s Holiday Baking Championship, Jason shows viewers you don’t have to be a professional chef to cook delicious food.
He's currently a judge on Best Baker in America and Worst Bakers in America.