spring baking championship

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Love Around the World

Episode | From: Spring Baking Championship

Spring Baking goes global as host Jesse Palmer tasks the bakers with celebrating their love for the flavors of the world. They create blind date mashup desserts and get really cheesy with cheesecakes that feature exotic and international flavors for judges Duff Goldman, Kardea Brown and Nancy Fuller.

Seasons Change

Episode | From: Spring Baking Championship

Which fruit comes into season in the spring but is often overlooked in baking? The avocado! In the pre-heat, the four bakers must pair avocado with chocolate, lime, orange or ginger in a dessert. In the main heat, the bakers "springify" a winter dessert like pumpkin pie, pecan pie, bread pudding or peppermint bark.

The Wedding

Episode | From: Spring Baking Championship

Host Jesse Palmer prepares the top three bakers of the season for their big day! He challenges them to create ornate wedding cakes inspired by stained glass windows, and judges Duff Goldman, Kardea Brown and Nancy Fuller decide which over-the-top baker is worthy of $25,000 and the title of Spring Baking Champion.

Spring Romance

Episode | From: Spring Baking Championship

It's team challenge week and love is in the air as host Ali Khan pairs up the bakers for some romantic challenges. First, the teams must create a beautiful proposal dessert plate for a spring couple ready to pop the question. Then it's all about baking a spring wedding cake, but each baker must make half the cake without seeing their teammate's work because love is blind! Judges Kardea Brown, Nancy Fuller and Duff Goldman decide if the halves come together for a perfect match and a winning cake.

Destination Wedding

Episode | From: Spring Baking Championship

It's time to hop on a plane to a destination wedding! For the last pre-heat, the final three bakers must create an array of hospitable snacks for a groom's welcome basket. Then, for the final main heat, the bakers battle for the title of Spring Baking Champion with their best destination wedding cakes inspired by Mexico, Hawaii and Italy.

Wedding Season

Episode | From: Spring Baking Championship

In the epic finale, the three remaining bakers first take on a wedding dessert bar challenge and for their final main heat, it's all about creating a wedding cake that truly deserves to be the centerpiece of the big day. The baker who can impress the judges with the most spectacular wedding cake will become the Spring Baking Champion and take home $50,000!

Everything's Coming Up Floral

Episode | From: Spring Baking Championship

Twelve bakers enter the Spring Baking Barn to create delicious desserts featuring the freshest fruit and flowers the farm has to offer! In the first round, host Molly Yeh challenges the bakers to make fruit tarts that showcase their distinct personalities. Then, the bakers must fight to remain in the game with a floral bonanza cake that wows judges Kardea Brown, Nancy Fuller and Duff Goldman.

Hidden Beauty

Episode | From: Spring Baking Championship

There's hidden beauty inside many things, even ugly ingredients. In this pre-heat, the remaining three bakers have to use so-called ugly ingredients to make beautiful desserts. In the main heat, the focus is on geodes, which look like rocks on the outside but have beautiful mineral formations inside. The bakers are tasked with creating vibrant and colorful geode cakes using handmade rock candy to win the title of Spring Baking Champion and the $50,000 prize.

Nicole Krasinski & Stuart Brioza

PROFILES

Stuart attended of the Culinary Institute of America in Hyde Park New York, where he graduated with top honors. He then began his cooking career in the 1990's working for Chef John Hogan in Chicago at the acclaimed Savarin restaurant. Nicole's pastry and baking skills were first nurtured at the Red Hen Bakery in Chicago under Chef Nancy Carey.In the spring of 2000, Stuart and Nicole were hired to be the Executive Chef and Pastry Chef at the legendary Tapawingo in Ellsworth, Michigan. In 2003, Stuart was named one of Food & Wine Magazine's "10 Best New Chefs" of America for his technique and commitment to using the best local ingredients. In 2004, Stuart and Nicole were recruited by Restaurateur Drew Nieporent and Master Sommelier Larry Stone to take over the kitchen at the famed San Francisco restaurant Rubicon. In 2011, Stuart and Nicole opened the award-winning State Bird Provisions, which has introduced a new way of thinking about dinner and service. Aside from earning legions more fans, they have received the following recognition and accolades: Food & Wine Magazine's Best Chef All-Stars 2013; James Beard Award: Best New Restaurant 2013; awarded one Michelin star in 2013.Nicole Krasinski & Stuart Brioza's Restaurant:State Bird Provisions (San Francisco, CA)