Katie Lee roasts butternut squash and red onion before mixing them with cooked farro, kale, cheese, walnuts, raisins and shredded rotisserie chicken for a fall salad that's crunchy, sweet and smoky.
Marc Murphy shows how easy it is to make homemade pasta, filling his ravioli with a creamy, rich kabocha squash mixture and topping the dish with browned butter, walnuts and sage.