Mike from Marietta, Okla., has won more than 1,000 competitive cooking contests with his homemade BBQ Brisket. He's never given his secret recipe to anyone, until Sunny arrives. Sunny's favorite pie is her Grandmother Williams' Squash Pie. She's been eating it since she was a girl, but has never gotten the recipe — until now. Sunny heads to her grandmother's kitchen in Fayetteville, N.C., where her Grandmother finally gives Sunny the recipe.
Chef James Briscione makes his Butternut Squash Ravioli recipe with brown butter and sage sauce. He makes the pasta from scratch and demonstrates how to use a pasta maker.
It’s back to basics on flavor. Ina is testing recipes for a Food Network magazine photo shoot that's happening in New York. The feature is on flavor and every recipe has lots of it. There's Butternut Squash With Curry Condiments, Maple Oatmeal Scones and Lemon Pasta with Roasted Shrimp. Plus, Ina is answering everyone's questions on how to turn the volume in Ask Ina.
The humble honeynut squash is transformed into a showstopping main course or side dish with an herbed cornbread stuffing and a final glaze of nutty, burnt honey.
The October issue of Food Network Magazine is packed with your favorite fall recipes, including butternut squash risotto, hot cheese dips, 50 quick breads and more.