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Showing 541 - 550 of 1,061 results for squash recipes
Roasted Spaghetti Squash with Parmigiano-Reggiano and Truffle Oil
Video
| 03:00
Guy Fieri makes a simple side of spaghetti squash by roasting it until tender and mixing in cheese and a touch of truffle oil.
Ratatouille Sandwich
Video
| 06:43
Jeff Mauro creates a colorful sandwich with layers of roasted eggplant, squash, zucchini, red peppers, onions and tomatoes.
Hibachi-Style Hot Dog
Video
| 06:57
Inspired by the exciting dining experience, Jeff Mauro creates a hot dog that's loaded with veggie relish and creamy sauce.
Orzo Salad
Video
| 03:15
Trisha Yearwood mixes up a salad that can be served in a jar with roasted butternut squash, orzo, cranberries, almonds and scallions.
Shrimp Sheet Pan Pita
Video
| 04:23
Ree Drummond fills a pita with juicy shrimp, roasted vegetables and a lemon-yogurt sauce.
Upscale Bar Food
Episode
| From:
Boy Meets Grill
These days, bars are catching on to the food scene, offering more than just a bowl of peanuts or a plate of fried chicken tenders. Join Bobby as he samples cocktails and refined bar food, then heads back to his kitchen to prepare some of his own. Recipes Include: Crispy Squash Blossoms with Pulled Pork & Black Pepper Vinegar, Potato Chips with Blue Cheese Sauce, Oven Baked Buckwheat Flatbread with White Beans Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies, Champagne Cocktail, Hemingway Daiquiri.
Weekend Winners
Episode
| From:
The Kitchen
The Kitchen hosts share favorite recipes that keep the house smelling yummy all weekend long. Alex Guarnaschelli starts things low and slow with her comforting Pork Osso Buco. Sunny Anderson takes on Easy D.I.Y. Garlic Powder, while Katie Lee Biegel puts her spin on her hubby's Homemade Hot Sauce. Jeff Mauro reveals how to make homemade pasta with his Butternut Squash and Leek Agnolotti with Sage and Walnut Brown Butter Sauce. Geoffrey Zakarian makes a cozy Almond Orange Cake, perfect with a cup of coffee.
Cook Once, Eat Twice
Episode
| From:
The Kitchen
The Kitchen serves up delicious double-duty dinner ideas and rollover recipes to enjoy over and over again! Jeff Mauro goes to the lighter side with his Lettuce Wraps with Mushrooms and Tofu, Katie Lee Biegel rethinks a classic with Southwest-Style Tofu Stuffed Peppers and Sunny Anderson gets her veggies in with her Roasted Eggplant and Butternut Squash with Simple Tzatziki Sauce. Then, Geoffrey Zakarian uses a sweet treat in both his Ricotta Tart with Plums and Whipped Honey and his Bees Knees with Whipped Honey.
Savor Summer's Flavors
Episode
| From:
The Kitchen
The Kitchen is savoring the season with recipes showcasing summer produce. Katie Lee makes her Grilled Teriyaki Steak and Plums, and Sunny Anderson assembles a fresh and flavorful Heirloom Tomato and Pesto Tart. Chef Cliff Crooks drops by to make Shrimp and Summer Squash Salad, and the hosts whip up a wow-worthy Watermelon Bombe dessert. Finally, Chef Michael Symon fires up the grill with his Smoky Grilled Pork Chops and Zucchini Noodles before the hosts share their best tips for using up summer herbs.
