squash recipes | Food Network

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The Harvest

Episode | From: The Kitchen

Today is all about what's in season during the Harvest. Geoffrey cooks up a pork loin for a Sunday supper, the gang answers viewer questions, Sunny, Katie and Marcela offer tasty ways to whip up Cauliflower and Food Network's Nancy Fuller stops by with some Slow Cooker recipes. Plus, using fall's bounty to create one-stop snacks and what the hosts are into this fall as GZ mixes up a Bourbon Apple Cider guaranteed to warm you up. Mentioned on this episode: Grandma Williams' Squash Pie

Hearty and Healthy

Episode | From: The Kitchen

The Kitchen is making flavorful and veggie-packed recipes! Jeff Mauro shares his Chicken Pot Pie with Butternut Squash Gravy and Katie Lee adds her Chicken Alfredo Spaghetti Squash Boats to the menu. The hosts have the verdict on some of your most questionable health habits and talk healthy swaps for favorite foods in a round of "If You Like This, Try This." Geoffrey Zakarian serves up a new twist on a classic with Sweet Potato Pizza Crust. Sunny Anderson shares her recipe for Maple Almond Butter Brownies that pair perfectly with Geoffrey Zakarian's Oat Milk Latte.

The Secret to Seared Skate

Episode | From: Secrets of a Restaurant Chef

Moist, flavorful skate is now possible at home, thanks to Anne's insider secrets and show stopping recipe. Coriander Crusted Seared Skate With Spaghetti Squash and Frizzled Brussels Sprouts Leaves is a restaurant bestseller, and Pumpkin Ginger Bread Pudding is an autumn season staple.

Winter Squash Puree

Video | 01:04

Chef Paul Berglund makes a versatile side dish for fall, Winter Squash Puree with Currants, Almonds, Pumpkin Seeds and Balsamic Vinegar.

Everything You Need to Know About Squash

Video | 03:48

The Kitchen hosts and Chef Carla Hall share essential tips for their favorite fall squash.

BBQ Brisket and Squash Pie

Episode | From: Home Made in America with Sunny Anderson

Mike from Marietta, Okla., has won more than 1,000 competitive cooking contests with his homemade BBQ Brisket. He's never given his secret recipe to anyone, until Sunny arrives. Sunny's favorite pie is her Grandmother Williams' Squash Pie. She's been eating it since she was a girl, but has never gotten the recipe — until now. Sunny heads to her grandmother's kitchen in Fayetteville, N.C., where her Grandmother finally gives Sunny the recipe.

Butternut Squash Ravioli

Video | 54:00

Chef James Briscione makes his Butternut Squash Ravioli recipe with brown butter and sage sauce. He makes the pasta from scratch and demonstrates how to use a pasta maker.

Stuffed Honeynut Squash

Video | 01:07

The humble honeynut squash is transformed into a showstopping main course or side dish with an herbed cornbread stuffing and a final glaze of nutty, burnt honey.

Feature Flavor

Episode | From: Barefoot Contessa: Modern Comfort Food

It’s back to basics on flavor. Ina is testing recipes for a Food Network magazine photo shoot that's happening in New York. The feature is on flavor and every recipe has lots of it. There's Butternut Squash With Curry Condiments, Maple Oatmeal Scones and Lemon Pasta with Roasted Shrimp. Plus, Ina is answering everyone's questions on how to turn the volume in Ask Ina.