The Kitchen is keeping it easy and breezy for summer with recipes to make in a snap. Katie Lee uses the grill to cook a whole meal of Sesame Shrimp and Greens with Rice Foil Packs, and then the hosts pass the Stuffed Grilled Avocados loaded with their favorite guacamole ingredients. Geoffrey Zakarian makes a simple summer pasta, Fusilli with Arugula, Basil Pesto and Crispy Pancetta. Food Network's Christian Petroni grills up his Tenderoni Pizza, and Jeff Mauro dishes out an Atlantic Beach Pie for dessert. Finally, the hosts share their favorite new grocery store shortcuts for summer.
Melissa d'Arabian makes a summery fish dinner that's ready in a flash and won't break the bank. Sauteed Flounder fillets are elegant alongside a colorful array of stuffed summer vegetables. Ginger-Mint Simple Syrup transforms watermelon into a light and refreshing dessert.
Marc Summers opens the secrets behind the easiest desserts with the history behind Jell-o, how Duncan Hines develops new cakes, visit the Jiffy factory & see how Mrs. Smith makes their pies with the secrets to making them seem like homemade.
Summer movies are the best, and host Jesse Palmer uses Disney and Pixar's Inside Out 2 as inspiration for the bakers to design core summer travel memory desserts inspired by the core memories that help make people who they are. After bringing their emotions to life, the bakers create emotion cakes so that judges Carla Hall, Duff Goldman and Damaris Phillips can experience ALL the feelings before deciding whose cake doesn't bring joy.