Bobby Flay and guest Sunny Anderson tackle the sweet side of brunch with Creme Brulee French Toast with Drunken Strawberries, Sunny's Sambal and Pineapple Glazed Bacon, Blueberry Pancake Bites and Sparkling Iced Espresso.
Sunny Anderson prepares a meal that will have you seeing red, in the most delicious way. Sunny's Red Wine and Pomegranate Hanger Steak with Cipollini Onions is rich with caramelized flavor, perfectly complemented by the peppery bite in Sunny's fresh Radish Salad. For dessert, the red theme finishes strong, with Sunny's Strawberry Fool.