Franco Noriega combines charred fresh pineapple and tender shrimp in flavorful tacos served with lots of fresh cilantro, white onion and homemade pineapple guacamole.
Give us all the greens! These chicken tacos are not only low carb by subbing out the tortilla for butter lettuce, but also colorful and vibrant. The pink radishes on top make it a picture-perfect dish.