When Bobby Flay is challenged to make fish tacos he uses grouper and blue crabmeat, then pairs them with a tomatillo salsa, avocado relish and pickled Fresno peppers and shallots.
Geoffrey Zakarian treats his co-hosts to a light and healthy lunch with his Thai-Style Rotisserie Chicken Tacos. The perfect marriage of peanut butter, slaw, rotisserie chicken and tortillas makes this a meal to remember.
Maneet Chauhan layers crispy corn chips, spicy pork vindaloo keema, tamarind chutney and a mango twist on pico de gallo to make this mash-up a textural and taste symphony.