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Showing 1,611 - 1620 of 2,735 results for tacos
Taco Night and Movie Night
Episode
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Amy Schumer Learns to Cook
Amy and Chris get ready for taco night. First on the menu, Chris teaches Amy how to make Tempura-Battered Fish Tacos, with Guacamole and Pea Shoots and Rice, while Amy sets out to make a Paloma. Amy and Chris both agree that every night is movie night during quarantine. Chris teaches Amy how to make movie night noshes, including Crispy Potatoes, Lamb Sliders and a very inventive Greek Salad Dip, while Amy makes a Martini to accompany.
From a Taco to Morocco
Episode
| From:
Rachael Ray's Week in a Day
Sick of the same old same old? Satisfy your cravings and spice up your week with 5 eclectic comfort food dishes. Braised Pork Tacos; Crab Cake Mac 'n Cheese; Moroccan Meatloaf With Lemon Honey Gravy and Zucchini Couscous; Ratatouille With Poached Eggs And Garlic Croutons; Pork Ragu.
The Secret to Fish Tacos
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell prepares a meal that always earns raves from kids and adults alike. Her Fish Tacos are light and refreshing, filled with baked flaky fish, tangy cabbage slaw, and a grilled Corn Salsa. For dessert, Sour Cream Cupcakes are moist, tender, and slathered in homemade buttercream frosting.
Bobby's Basics: Fish Taco Fiesta
Episode
| From:
Barbecue Addiction: Bobby's Basics
Chef Bobby Flay celebrates his favorite dish by revealing his effortless approach for dynamite fish tacos. He's mixing a customized spice rub to use on Grilled Mahi Mahi and balancing flavors and textures with an Avocado Relish With Cilantro Pesto, a Red Cabbage Citrus Slaw and a Smoked Tomato Salsa Yogurt Crema. And he'll cool things down with some fruity Sparkling Aguas Frescas.
Tacos, Turtles and Tri-Tip
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's crossing the country eatin' up an eclectic mix. In Oakland, a real-deal Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In Islamorada, Fla., a local landmark that's been dishin' out their trademark turtle soup for decades. And in Stockton, Calif., a New Orleans-inspired spot serving savory crepes and a saucy twist on traditional beignets.
Chicago Steakhouse and Greek Taco
Episode
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Sandwich King
Jeff Mauro satisfies his street food cravings with his homespun take on the gyro. Next, he goes from street to steakhouse, stacking juicy ribeye, garlicky spinach, and blue cheese dressing on crusty buttered French bread for a power dinner sandwich you’ll never forget.
