Bobby Shares two different styles of dishes made with rotisserie chicken with recipes for Chinese Chicken Salad with Red Chile Peanut Dressing & Shredded Chicken & Tomatillo Tacos with Queso Fresco.
Chef Bobby Flay cooks southwestern food with an unequalled passion. Today's menu includes chipolte basted rotisserie lamb tacos, salsa cruda with tomatoes, charred corn guacamole and white peach margaritas
From a lobster and filet mignon taco donut to a classic Japanese noodle dish done as juicy burger, these chefs are serving up some of the country's most mouthwatering mashups.
No illnesses beyond McDonald’s have been reported, but KFC, Pizza Hut, Taco Bell and Burger King are taking the step at some locations out of ‘an abundance of caution.’
Guy Fieri heads out with a crew to do some deep sea fishing, then some family members and some Triple D chefs help him turn their catches into poke and fish tacos.
From a colossal 30-pound taco pizza in Atlantic City to a towering mountain of meat in Seattle, we're featuring pumped-up portions from across the country that deliver on decadence.
Four of America's hottest food bloggers go head-to-head in a culinary battle worth up to $20,000! First, the bloggers have to make something "between two buns" using a list of top-searched ingredients on the web. Next, they must make their best taco platter without any of the traditional taco ingredients. Finally, the last two bloggers must turn out a "trending dinner" featuring hot and not-so-hot ingredients chosen by Guy Fieri's dreaded Food Wheel.