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Showing 2,711 - 2720 of 2,734 results for tacos
School's Out for Summer
Episode
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Daphne Dishes
It's a summertime backyard party at Daphne Brogdon's and she's got a few tricks on how to feed a group without spending a lot of cash! Daphne grills up her Sweet and Sticky Chicken Wings and creates a crowd pleasing Mac and Cheese with a special topping. Plus, she whips up her take on her mom's meatball recipe and to lighten things up, she makes unique Salad "Tacos" that both the kids and parents will love.
K-Days/North Dakota State Fair
Episode
| From:
Food Network Specials
In this episode, host Noah Cappe travels to Edmonton, Alberta for K Days. He starts the day off right with a Canadian specialty turned into brunch: Breakfast Poutine. The creative combos continue with a fusion-inspired Japanese Dog and a S'mores Mini Donuts, with the summer camp favorite topping the perennial carnival classic. Across the border in North Dakota, Wild Rice Burgers, Idaho Tacos and Kettle Corn make up the regional fare in this prairie state.
Meaty Meals
Episode
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Tyler Florence Test Kitchen
Tyler Florence takes two common, inexpensive cuts of meat and transforms them into surprising meals. First, Pot Roast Tacos, made with meltingly-tender braised meat, tossed with sauce and served warm with delicious toppings, including Tyler's go-to guacamole. Then, there's Grilled Skirt Steaks with Hawaiian-Style Teriyaki Glaze that proves you don't need an outdoor barbecue to master grilled meat, as Tyler demonstrates the right techniques for seasoning and grilling and challenges the merits of meat marinades.
Triple D Nation: Flavors from Afar
Episode
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Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's checking in with flavors packing a punch! First, a funky Atlanta joint is now a franchise, serving up Korean-Mexican fusion like a pork and kimchi quesadilla and a killer crispy shrimp taco. Then, a Thai spot in Dallas has expanded their menu but is still dishing out authentic flavors with their chicken platter and ground pork bowl. Then in Phoenix, real-deal Italian is going strong with elevated plates like homemade squid ink pasta with shellfish.
Los Angeles
Episode
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Chefs vs. City
Chefs Aaron Sanchez and Chris Cosentino head to Hollywood and challenge two local foodies: Amy Powell, owner of Big Ed’s Gourmet Hot Dogs and Nino Linsmayer, owner of Food Lab Café Catering. On their fast-paced adventure, the chefs and their challengers make exotic smoothies in the Bangkok Market and make and sell tacos on the Santa Monica pier. From stomping grapes at a vineyard to tasting exotic truffles, the teams experience the Los Angeles food scene in extremely unique way.
Triple D Nation: Fried, Baked, Smashed and Stuffed
Episode
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Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's checking in with some Flavortown faves crankin' out new knockouts! A Triple-D OG Chicago institution is celebrating over 100 years, still slingin' their signature thin crust pies and firing up fried chicken and a mighty mostaccioli. In Richfield, Minn., a real-deal Mexican joint is busier than ever, servin' a righteous relleno and prime-time pork taco. And a vegetarian diner in Cambridge, Mass., has really taken off, dishing out a meat-free spin on smash burgers, plus lip-smackin' jackfruit Cubanos.
Triple D Nation: Mexican and Meat
Episode
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Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's goin' back to some DDD flavor-makers for a mess of meat and Mexican! First, an old-school deli institution in Chicago is busy as ever, fillin' up food trays with killer corned beef hash and mouthwatering meatloaf. A Cincinnati street taco joint has expanded big time, with new menu faves like craveable carnitas taquitos and sizzlin' stuffed poblanos. Plus, a Cajun smokehouse in New Orleans has really taken off, mixin' it up with the-bomb boudin grilled cheese and an over-the-top chopped chicken sandwich.
Busy Day
Episode
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Healthy Appetite with Ellie Krieger
Just because there’s a time crunch doesn’t mean you can’t eat healthy. Ellie’s got strategies and recipes that make even a midweek supper party 100% stress free. On the menu: Chili Rubbed Grilled Steak, Cool Avocado Lime Salsa, all the sides for tacos and a fresh mango sauce poured over thick slices of angel food cake. Plus there’s more--a fabulous 5-minute lunchtime salad and a tropical mix of seeds and nuts perfect for snacking or any busy time.
Cooking Channel: Hungry Girl (To the Mex)
Episode
| From:
Food Network Specials
Lisa stops by her favorite Mexican restaurant to give us tips on how we can avoid fattening foods and opt for dishes that are not only filling and tasty, but much lower in calories. Lisa shows how to make our favorite Mexican menu items at home including Crazy Good Corn Chips, Shrimp Cocktail Tacos, Nacho-rific Stuffed Chicken, and everyone's favorite, HG's Magical Low-Calorie Margarita. Lisa is also challenged by a viewer to recreate a HG version of guacamole, so she whips up her Holy Moly Guacamole.
