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Showing 2,701 - 2710 of 2,734 results for tacos

Las Vegas

Episode | From: Food Network Specials
Chef Aarón Sánchez is in Las Vegas searching for the tastiest tacos Sin City has to offer. Las Vegas is a hub for exquisite crossover Mexican food and Aarón goes after some unique Korean and Hawaiian Mexican fusions from KoMex and Braddah's Island Style, before stopping off for some more traditional dishes from Los Antojos and El Dorado Cantina.

Where's the Beef

Eaten one too many burgers? If you think beyond the bun, you can create quick and easy dinners for the week using ground beef as your base. We’ll kick things off with a simple Beef and Cheese Lasagna, followed by some tasty Tacos. Midway through the week, move onto some super easy Sloppy Joes and sides. Be sure to save room for dessert?

Austin, Texas

Episode | From: Man v. Food
Casey Webb's appetizing trek across America brings him to Austin, TX. He starts with a 2-pound barbecue behemoth packed with every meat, sauce and side on the menu. Then he goes for gourmet doughnuts and finds one topped with chicken-fried steak and gravy. Finally, Casey takes on tacos and faces a duel with the spiciest sauce in town in the Six-Alarm Fire Challenge.

Triple D Nation: Wraps and Rolls

On this trip, Guy Fieri has an East Coast experience. First up, he stops by a food truck in Orlando, Fla., that's now permanently parked but still rollin' out perfect pastrami and Reuben rolls. Then in Charlotte, N.C., a hot dog haven is branching out of the bun with a Nashville hot chicken sandwich, and an O.G. Triple D alum right down the street is dishing out tacos and crab puppies.

El Paso

Episode | From: Food Network Specials
Chef Aarón Sánchez returns to his hometown of El Paso, Texas, to check out what's new and delicious in the food scene, while also stopping off for some legendary local classics. Aarón pops in to Tacoholics, Lucy's Caf%XE9 and the legendary Chico's Tacos before heading back to his family home where Aarón cooks up a Chile Colorado for a family reunion.

Fast Food

Episode | From: Emeril Live
Start your engines because tonight Emeril's making some quick dishes to remember. He'll make a menu with a fast lifestyle in mind. Buckle your seatbelts, it's all about fast food tonight! Recipes: Grilled Chicken Caesar Salad Wrap, Pan-Roasted Lime Marinated Pork Tenderloin with Mango Salsa and Almond Rice Pilaf, Smoked Sausage, Tomato and Mushroom Soup, Fish Tacos with Roasted Tomatillo Salsa and Apple "Leaves" in Parchment. Emeril welcomes musical guest Malina Moye.

Triple D Nation: Mac Daddy Meat

It's a full-blown meat-fest on this road trip! First up, Guy Fieri stops to check out a BBQ joint in Las Vegas that's doin' burnt ends and meatloaf in a totally different way. Then in Belmar, New Jersey, a Mexi-Cali must-stop is stuffin' street tacos like you’d find South of the Border. Just across the state in Rocky Hill is burgers and fries you can't find anywhere else!

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