Rick Martinez makes a weeknight chicken dish that builds its own salsa right in the pot, with tomato, onion, and jalapeno. It's chunky, saucy, and perfect for scooping into warm tortillas alongside beans and rice.
In this class, FNK's Dave Mechlowicz will show us how to wrap up eggs, cheese, hash browns and beans into breakfast sandwiches that are delicious for lunch and dinner, too.