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Shrimp-Avocado Tostadas

CLASS | Courtesy of Dave Mechlowicz
29m Easy

Mole Poblano

Video | 02:26
Bryce Clark, the owner of Cempazuchi, shares his recipe for Mole Poblano.

Lankford Grocery

Video | 02:29
Guy warms up to a firehouse burger at Lankford Grocery, in Houston.

Paola Briseño-González

TALENT
Paola is a cooking writer and avid cook who wrote her very first recipe for akey lime cookie pie at age six. She is a proud Pata Salada— that’s Mexicancoastal surf speak for a native of Puerto Vallarta, Mexico. Her work hasappeared in Food & Wine, Epicurious, L.A. Times and more. She lives inLong Beach, California with her husband, a taco editor, and their two OldEnglish Sheepdogs, Fig and Crema.

Pellet Grill Pork Shoulder

Video | 01:51
A pineapple marinade and a pellet grill turn a pork shoulder into an unbelievable taco filling.

Claudette Zepeda

Video | 04:39
Chef Claudette Zepeda tries to throw Bobby Flay's Titans off their game with tacos and duck.

What Is Barbacoa?

Article
Discover everything you want to know about barbacoa, from how it originated to how it is traditionally made in Mexico. Learn how to make barbacoa at home with expert tips and our best barbacoa recipes.

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