Paola Briseño-González

Paola is a cooking writer and avid cook who wrote her very first recipe for a key lime cookie pie at age six. She is a proud Pata Salada— that’s Mexican coastal surf speak for a native of Puerto Vallarta, Mexico. Her work has appeared in Food & Wine, Epicurious, L.A. Times and more. She lives in Long Beach, California with her husband, a taco editor, and their two Old English Sheepdogs, Fig and Crema.

RECIPES BY PAOLA

Elotes Asados

Ponche

Puntas de Res a la Mexicana

Chilorio

Caesar Esquites

Rompope

Sopa de Lima

Lamb Mixiote

Pozole Verde with Shrimp