In Colorado, Guy Fieri digs into Highlands Alehouse's tacos that showcase marinated skirt steak and roasted corn pico de gallo inside a handmade tortilla.
You'll forget all about chorizo once you try this spiced seitan "fauxrizo." Damaris Phillips teaches you how to make the vegetarian substitute and pair it with a jicama and cilantro slaw for magnificent meatless tacos.