Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Total:
35 min
Prep:
30 min
Cook:
5 min
Level:
Easy

Ingredients

Pureed Tomato Salsa Cruda:

Directions

Slice the beef across the grain into 1/4-inch slices. Combine in a mixing bowl with the oil, salt and pepper. Toss well to coat. Heat the grill or heat a dry cast iron skillet until smoking. Sear the meat until light pink in the center, about 30 seconds per side. Transfer to a cutting board. Cut into 1/2-inch wide strips and reserve in a bowl with the juices. For carne asada tacos, toast 24 small Corn Tortillas and keep warm. For each taco, stack two tortillas and layer with carne asada strips. Top with a tablespoon of Pureed Tomato Salsa Cruda. Garnish with shredded white cabbage, scallions, thinly sliced radishes and avocado slices.

Pureed Tomato Salsa Cruda:

Combine all of the ingredients in a blender and puree until smooth.

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