Recipe courtesy of Mary Sue Milliken and Susan Feniger

Carne Asada Tacos

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  • Level: Easy
  • Total: 35 min
  • Prep: 30 min
  • Cook: 5 min
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Ingredients

Pureed Tomato Salsa Cruda:

Directions

  1. Slice the beef across the grain into 1/4-inch slices. Combine in a mixing bowl with the oil, salt and pepper. Toss well to coat. Heat the grill or heat a dry cast iron skillet until smoking. Sear the meat until light pink in the center, about 30 seconds per side. Transfer to a cutting board. Cut into 1/2-inch wide strips and reserve in a bowl with the juices. For carne asada tacos, toast 24 small Corn Tortillas and keep warm. For each taco, stack two tortillas and layer with carne asada strips. Top with a tablespoon of Pureed Tomato Salsa Cruda. Garnish with shredded white cabbage, scallions, thinly sliced radishes and avocado slices.

Pureed Tomato Salsa Cruda:

Yield: 3/4 cup
  1. Combine all of the ingredients in a blender and puree until smooth.
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