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Feast of Seven Fishes

It is sink or swim in this very special Feast of Seven Fishes Holiday Throwdown! Feast of Seven Fishes is an Italian holiday tradition where families gather and share a delicious multi-course meal of fish. Although, this year 'tis the season for the tables to be turned, when the Pellegrino family of Rao's Restaurant, in New York City, challenge chef Bobby Flay to a holiday Throwdown! Bobby must to turn up the heat and fire up his team in order to compete against a notorious family with 100 years of Italian tradition on its side. Three mouth-watering fish dishes is the menu du jour. As an excited audience gathers to cheer and bask in the festive charm, our chefs get down to business hoping to toast to the holiday with a victory. It is a countdown to show time at Rao's Restaurant in Las Vegas!Recipes from this episode are not yet available.

Cinnamon and Pecan Pull Apart Bread

Recipe | Courtesy of Grace Choi
Total Time:
1 hour 5 minutes

Penne with Edible Flowers

Recipe | Courtesy of Curtis Aikens
Total Time:
17 minutes

Grown Up Alphabet Pasta

Recipe | Courtesy of Chuck Hughes|Chuck Hughes
Total Time:
30 minutes

Side Dishes

Episode | From: Cooking Live
CORN CHIVE PUDDING, SCALLOPED ONIONS, LEEKS, AND SHALLOTS, STEAMED SAVOY CABBAGE AND MUSTARD GREENS WITH BACON, ROASTED AUTUMN VEGETABLES

Lasagnettes Au Gratin with Artichokes and Marjoram

Recipe | Courtesy of Pino Di Cicco
Total Time:
1 hour 13 minutes

Toasty Seeded Bread Sticks

Recipe | Courtesy of Amy Scherber
Total Time:
3 hours

Pretzel Garlic Knots with Basil Marinara

Recipe | Courtesy of Zac Young
Total Time:
3 hours

Sweet Napa Cabbage with Pasta

Recipe | Courtesy of Curtis Aikens
Total Time:
20 minutes

Saffron Currant Orzo

Recipe | Courtesy of Michele Urvater
Total Time:
1 hour 20 minutes

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