All of turkey's favorite sidekicks bake together on one sheet pan, which means minimal prep and very little cleanup -- perfect for a small Thanksgiving gathering!
Move over, turkey! Everyone knows Thanksgiving is all about the sides. Food Network Kitchen's Rick Martinez shares his secrets for making perfect stuffing and dressing.
Thaw a turkey in the fridge (1 day per 4–5 lbs) or cold water (30 min per lb). Here's everything to know, including when to start for Thanksgiving and how to roast from frozen.