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Showing 81 - 90 of 109 results for tofu recipes
Tofu Bowls with Coconut Rice
Video
| 17:46
Chef Megan Hysaw brings the heat with this fragrant and filling bowl of tofu, vegetables and creamy sauce.
Camping-Style Budae Jjigae
Video
| 01:17
This hearty, spicy stew is a quintessential camping food in Korea. Its varied ingredients can be held in coolers or at room temp for extended periods of time, making them easy to bring along.
Chinese Eggplant with Garlic Sauce
Recipe
| Courtesy of Andy Liang
for Food Network Kitchen
- Total Time:
- 30 minutes
3 Leftover Spaghetti Lunches
Video
| 08:36
Catherine McCord uses leftover pasta and basic pantry ingredients to make three amazing lunches.
Korean Paella
Video
| 03:19
Guy Fieri and Cat Cora can't stop eating this flavorful rice with seared pork belly, silky tofu and savory sauces at Secret Bao in Santa Barbara, California.
Okie Fried Rice
Video
| 03:00
In Bend, Oregon, Guy Fieri is wowed by all the colors, flavors and textures in A Broken Angel's veggie-loaded rice.
Wraps Beyond the Tortilla
Video
| 14:47
Catherine McCord goes beyond the tortilla as she shares three fun and tasty ways to make wrap sandwiches.
Cook Once, Eat Twice
Episode
| From:
The Kitchen
The Kitchen serves up delicious double-duty dinner ideas and rollover recipes to enjoy over and over again! Jeff Mauro goes to the lighter side with his Lettuce Wraps with Mushrooms and Tofu, Katie Lee Biegel rethinks a classic with Southwest-Style Tofu Stuffed Peppers and Sunny Anderson gets her veggies in with her Roasted Eggplant and Butternut Squash with Simple Tzatziki Sauce. Then, Geoffrey Zakarian uses a sweet treat in both his Ricotta Tart with Plums and Whipped Honey and his Bees Knees with Whipped Honey.
