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Showing 91 - 100 of 109 results for tofu recipes
Thai
Episode
| From:
Boy Meets Grill
Great Thai food may be hard to find, but Chef Bobby Flay shows just how easy it is to make right on the grill. With recipes for Thai Red Curry Mussels, Grilled Pork Skewers with Chili Sauce; Grilled Tofu and Chicken Pad Thai plus Thai White Iced Tea.
Noodles
Episode
| From:
Ready Jet Cook
Every style of Asian cuisine has a unique and delicious noodle dish, and Chef Jet Tila whips up two of his absolute favorites. He brings back his family's Pad Thai recipe from 1972, which includes tofu, chicken and shrimp. Next up, Jet gets that gold-standard Chinese restaurant flavor by using country-specific ingredients to make a silky gravy for his Hong Kong-Style Chow Mein with crispy noodles, chicken and vegetables.
Fresh Takes
Episode
| From:
The Kitchen
The Kitchen reveals feel-good ingredients, recipe twists and innovative ways to make everyone's favorite flavors good for you! Sunny Anderson whips up her Sambal Salmon Bowl. Katie Lee Biegel makes her tasty BBQ Tofu. Jeff Mauro puts a veggie twist on a classic with Caramelized Mushroom Cheesecakes with Cashew Cheese Sauce. Geoffrey Zakarian makes dessert for breakfast with his Oatmeal with Black Forest Overnight Oats. Plus, Alex Guarnaschelli and the hosts try out trending health drinks!
Simple Speedy Dishes
Episode
| From:
The Kitchen
The Kitchen shares their favorite recipes that are fast and flavorful! Katie Lee begins with a quick, easy way to make a classic with her Grilled Chicken Parmesan, and Alex Guarnaschelli shares a simple Pork, Tofu and Vegetable Stir Fry that the whole family will love. Jeff Mauro shows shortcuts for his delicious Original Chicago Cheese Steak with Taylor Street Cheese Sauce. Plus, Geoffrey Zakarian makes his Cod with Brown Butter Lemon Sauce, Sunny Anderson gives the secret to her Easy Mussels and Shrimp Paella Pouches, and the hosts reveal their favorite time-saving hacks.
Chili Mayonnaise
Recipe
| Courtesy of Michele Urvater
Broiled Marinated Tofu Sandwich
Recipe
| Courtesy of Michele Urvater
Summer Produce Relay
Episode
| From:
The Kitchen
The Kitchen is passing the summer produce and cooking easy, flavorful recipes! Katie Lee starts with one of her favorites, peaches, to make Grilled Smoky Tofu Tacos with Peach Cucumber Salsa. She tosses a cucumber to Sunny Anderson, who makes her Easy Mustard-Pickled Veggies. Jeff Mauro uses Sunny's fresh corn in his Smoked Corn and Poblano Chicken Skillet then tosses a zucchini to Alex Guarnaschelli. Alex makes her delicious Fried Zucchini and tosses basil to Geoffrey Zakarian, who whips up Tomato Bruschetta with Crispy Prosciutto. Plus, the hosts showcase their gardens and share tips for growing fresh summer produce.
Supermarket Swaps
Episode
| From:
The Kitchen
Inspired by the Food Network show Supermarket Stakeout, The Kitchen hosts are swapping grocery bags and making exciting new dishes. Katie Lee starts the swap by making Spicy Pecan-Crusted Chicken Thighs with Sunny Anderson's groceries. Then Sunny uses Geoffrey Zakarian's groceries to make her sweet and savory Brunchy Bread Pudding. Geoffrey continues the chain by making his BBQ'd Sweet Potato and Parmesan Souffle with Jeff Mauro's grocery bag, and Jeff uses Katie's groceries for Chocolate Coconut Tofu Ice Cream with Mixed Berry Sauce. Katie and Sunny share their go-to recipes for freezer favorites: Katie's Jackfruit Tacos and Sunny's Holiday Vibe Sweet Potato Patties. Jeff and Geoffrey turn their personal supermarket staples, pickle juice and relish, into superstars with Jeff's Pickle-Slaw and Geoffrey's Classic Egg Salad with Aioli Mayo and Sweet Relish.
