Strawberry and Tofu Smoothie

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Smoothie:

1 cup frozen strawberries (don't defrost, if using fresh berries, freeze them first)

1 cup ice

1 cup ice water

1/2 cup heavy cream (to lighten up, substitute water)

1/4 cup sugar substitute (recommended: Splenda)

3 1/2 ounces soft or silken tofu

1/2 teaspoon vanilla extract (there should be no sugar in the ingredient list--usually artificial types are best)

Garnish:

4 fresh strawberries

4 sprigs fresh mint