We converted our November issue into the ultimate Thanksgiving Cookbook. It's filled with 84 foolproof recipes for all your holiday favorites like turkey, stuffing, veggie sides, pie and more!
Instead of making a turkey that’ll let us down, my family makes double batches of the things we really love: mashed potatoes, stuffing with sausage and pies – lots of them.
Kardea Brown's Thanksgiving isn't complete without her grandmother's dressing, which starts with homemade cornbread and includes sausage and turkey gizzards, in true Southern fashion.