Tomato-basil sauce clings to bucatini pasta, which is like thick and chewy spaghetti but with a hollow center. The final touch on this Naples-inspired dish is a creamy dollop of ricotta.
Katie Lee shares some excellent cost-cutting tips for making her budget-friendly spicy fried rice meal, such as using leftover rice and frozen vegetables.
In Nashville, Guy Fieri and Guy Rich get a taste of authentic Egyptian food with a New York twist from King Tut's crispy chickpea and fava bean waffle.