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Three Bean and Lentil Chili

Video | 20:13
Megan Mitchell's vegan chili is loaded with cannellini, chickpea and navy beans along with green lentils for a protein boost. Then, she brightens up the flavors with cilantro, lime zest and tomatillos.

Trisha's Chickless Pot Pie

Video | 04:00
Chickless Pot Pie is Trisha's vegan-friendly version of a comfort classic.

Beet Tahini Hummus

Video | 00:37
The sweet earthiness of beets in this dip is tempered by creamy hummus tahini and tangy Greek yogurt.

Sunflower Pithivier

Video | 01:20
Mushroom caps make the perfect sunflower center for this elegant vegetable pie enclosed in a lattice of puff pastry.

Spicy Meatless Taco Salad

Video | 04:02
For spice-lovers, Rachael adds chermoula sauce to her Meatless Taco Salad.

Meatless Monday Lentil Burgers

Video | 05:05
Giada's lentil "burgers" are a flavor-filled favorite for meatless Monday.

Kale and Cauliflower Casserole

Video | 04:48
Jamie's Kale and Cauliflower Casserole is full of super-veggie goodness.

Ree's Stuffed Shells

Video | 02:29
Ree Drummond's Cheese-Stuffed Shells are easy to make and freezer friendly.

Bobby's Grilled Caponata

Video | 01:36
Bobby fires up the grill to make his delicious eggplant salad.

Neapolitan Summer Veggie Pasta

Video | 00:58
Tomato-basil sauce clings to bucatini pasta, which is like thick and chewy spaghetti but with a hollow center. The final touch on this Naples-inspired dish is a creamy dollop of ricotta.

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