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Roasted Winter Veggie Burgers

Video | 33:38
Cookbook author Jackie Newgent makes veggie burgers with sweet potatoes, carrots, parsnips, hummus and tofu.

Grilled Cabbage Steaks

Video | 33:51
Alexandra Utter updates the wedge salad by charring cabbage wedges, then topping them with a tangy chipotle dressing, pickled red onions, corn and Cotija cheese.

Spinach-Ricotta Matzo Pockets

Video | 00:55
Reminiscent of spinach pie, these tasty pockets are made with matzo instead of dough and are perfect for Passover. Serve them with warmed marinara sauce for dipping.

Stuffed Cabbage with Curry Coconut Milk and Chickpeas

Video | 05:33
Alex Guarnaschelli celebrates the versatility of budget-friendly cabbage with a meatless dish that's loaded with protein and earthy curry flavor.

Pasta with Eggplant Ragu

Video | 04:34
Chef Angela Davis uses hearty and versatile roasted eggplant as a meat substitute for her affordable take on this weeknight pasta dish.

Quinoa, Sweet Potato and Black Bean Bowls with Yogurt Dressing

Video | 05:00
Valerie Bertinelli's hearty grain bowl is packed with meat-free protein, fiber and all the nutrients a new mother needs.

Black Bean and Kale Soup

Video | 01:05
Katie Lee cooks up a quick and easy black bean soup for lunch.

Cucumber Salad

Recipe | Courtesy of Michael Symon
Total Time:
20 minutes

Falafel Burgers

Recipe | Courtesy of Mary Berg
Total Time:
1 day 1 hour 45 minutes (includes soaking, chilling and pickling times)

Basil Mayonnaise

Recipe | Courtesy of Ina Garten
Total Time:
10 minutes

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