When Bobby's daughter Sophie has a sleepover it can only mean one thing... dad's in the kitchen cooking up brunch for everyone! This fun and tasty menu starts with an Apple Pie Oatmeal with Bruleed Crust that's sure to wake up your taste buds and satisfy your sweet tooth. Next up for Sophie and friends is Ham, Egg & Cheese toasted to perfection on English Muffins. Bobby's Peanut Butter & Jelly French Toast Waffles will have you wondering if you're eating Waffles or French Toast... but either way, it's delicious! And as a special treat for the kids, Strawberry Pina Coladas-they may not have alcohol, but they've got plenty of tasty fruity flavor!
These unique eateries churn out some of the best street foods on the planet. Enjoy authentic Thai dishes in Portland. Feast on succulent chicken and porchetta from a rolling rotisserie truck in San Francisco. Bite into coconut jam sandwiches in Los Angeles and grab a Belgian waffle to go in Portland.
They say breakfast is the most important meal of the day, so why not have it for dinner, too?
Savory supper preparations include Ham Steaks with Cheesy Grits, Big Breakfast Burritos, Fried Eggs with Home Fries and Belgian-Style Waffles with Black Pepper, Candied Bacon, Pecan Butter and Cane Syrup.
Fruit is on the menu as Emeril prepares some of his favorite fruity creations. It's sweet, it's savory, and it's on Emeril Live. Recipes include Fruit Smoothies, Grilled Chicken and Pineapple Salad, Fried Catfish Poboys with Green Tomato Chow Chow, Green Papaya Salad and Chocolate Waffles with a Fresh Raspberry Syrup.
On this trip, Guy Fieri's gettin' creative with comfort food. His first stop is a Jewish deli in Houston, Texas, where he tackles a towering take on chicken and waffles. Then, in Portland, Ore., Texas-style barbecue is pulling inspiration from south of the border with their smoked chicken enchiladas. And, in Nashville, a "meat and three" is still serving their Southern staples, but now you can get 'em after-hours.
On this trip, old friends are whippin' up new flavors. First up, in New York City, Guy Fieri follows a Triple D alum to his new place to check out old-school pizza and a new level of lasagna. Then, in Potterville, Mich., a place known for gizzards is frying everything from burgers to breakfast sandwiches. Plus a Belgian bistro in Cincinnati is serving waffles every which way.