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Showing 1,071 - 1080 of 1,107 results for waffle

Mom's Day Off in Minneapolis MN

Episode | From: Food 911
Steven from Minnesota desperately wants to treat his wife to a sumptous breakfast. Tyler helps Steven prepare Belgian Waffles, juice, ham and Potato Fritatta, which is then served to his wife, Renee, in bed.

Sushi 101-Valley Village CA

Episode | From: Food 911
Steven from Minnesota desperately wants to treat his wife to a sumptuous breakfast. Tyler helps Steven prepare Belgian Waffles, juice, ham and a potato fritatta which is then served to his wife Renee in bed.

Bananas and Ginger en Papillote

Recipe | Courtesy of Gale Gand
Total Time:
19 minutes

New Orleans Jazz Brunch

Episode | From: Emeril Live
A kicked up brunch - Emeril style. Recipes Include: Emeril's Bloody Mary Mix, Smoked Salmon and Asparagus Frittata, Pecan Waffles with Roasted Pecan and Banana Syrup, Smoked Trout Hash with Choron Sauce, Limoncello Lemon Curd with Mixed Berries

Strawberries with Liqueur

Recipe | Courtesy of Food Network Kitchen

Strawberries with Liqueur

Recipe | Courtesy of Curtis Aikens
Total Time:
2 hours 15 minutes

Celebrity Restaurants

Episode | From: Food Network Specials
Hosts Jill Cordes and Marc Silverstein visit Merv Griffin's Trader Vic's in LA, Dan Ackroyd's House of Blues in LA, Gladys Knight Glady's & Ron's Chicken & Waffles in Atlanta, The Baldwin brothers' Alaia in NYC, and Robert Duvall's The Railstop in Virginia.

Triple D Nation: Funky Flavortown

This trip, Guy Fieri's checkin' in with some of the funkiest Flavortown tastemakers. First, a wicked-good waffle spot in Syracuse, N.Y., moved to a bigger downtown location, still crankin' the tunes and plating new knockouts like the-bomb bulgogi and real-deal Reuben waffles. Next, an Allston, Mass., joint is still bringing mega Mexican flavors to New England with top-shelf seafood and gourmet mushroom asada on scratch-made tortillas. And in Minneapolis, the home of the "Blucy" expanded to two brick-and-mortars, stuffin' their signature patties with ghost pepper cheese, then topping tots with killer queso and mojo pork.

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