Trisha Yearwood and her sister visit a local farm for fresh ingredients and then return home to make Mushroom, Asparagus and Arugula Risotto and Strawberry Buttermilk Ice Cream with Homemade Waffle Cones.
Rebecca and Greg test their food trivia knowledge at Riis Park Beach Bazaar in Queens, NY, to determine who gets to try a Cinna-Maple Chick'nCone, a Pretzel Cone with Cookie Dough and Coffee Toffee Ice Cream and a Coney Dog.
From massive meatloaf and gourmet garlic fries to candied bacon and chocolate waffle lave cake, diners are soothing their souls at these cranked-up comfort food joints across America.
Writer-turned-performer Bowen Yang joins Elena to savor a martini moment, discuss growing up with a multicultural breakfast and get sweet and savory with cheddar chicken and waffles.
You don't have to make a special trip for diner food. Try these simple recipes at home. Waffle House Souffleed Omelette w/Hashbrowns; Adam and Eve on a Raft.