Noah Cappe visits two fall fairs for seasonal carnival treats. Fright Nights in Florida has scarily delicious items like the Dreaded Chicken 'n' Waffles. At the New Hampshire Pumpkin Festival, Noah finds local specialties like Pumpkin Pie Cannoli.
Breakfast, the most important meal of the day, takes the stage in this special episode. Noah digs into morning meals with something for everyone, from the sinfully sweet Cinnamon Roll Waffle to the hearty and delicious Breakfast Poutine.
Jeff and Audrey stop by DK's Donuts in Santa Monica, CA, to try their WOW-Nut ice cream sandwich made with house-made cookie butter ice cream and served on fried doughnut waffles.
Molly Yeh is sharing her juiciest, meatiest recipes of all time, starting with her Fried Chicken Sandwiches and pork Sticky Ribs. She also makes Rhubarb Short Ribs, hearty Orecchiette with Broccolini and Sausage and crispy Corned Beef Hash Waffles.
Bobby Flay presents a whole breakfast buffet on a plate with his cornmeal waffles, apricot-glazed ham, goat cheese scrambled eggs, home fried potatoes and bourbon maple syrup.