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Showing 971 - 980 of 1,107 results for waffle
Cross-Country Classics
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's roadtrippin' all over the country for some home-style cooking. In Boston, the funky neighborhood joint cranking out Southern staples, like chicken and waffles and off-the-hook tots. In Carmel, Calif., Robert Irvine's riding shotgun to check out the cool cafe centered around scratch-made classics, like amped-up biscuits and gravy and brisket chili. And in Superior, Wis., the sports bar scoring with classics like house-cured meat pizza and a super special chicken sandwich.
10 Things I Love About Ladd
Episode
| From:
The Pioneer Woman
Ree Drummond is spilling the beans on 10 things she loves about her husband, Ladd, and the food he loves most. There's Spatchcock BBQ Chicken with Apple Brown Sugar BBQ Sauce, and he can't resist Thin and Crispy Waffle Fries with Sour Cream and Onion Dip. For dessert, she makes him a Spoon Cake with gooey chocolate frosting. With the cooking covered, Ree shares her favorite things about Ladd, from his cowboy couture to his moves on the dance floor.
Best of Family Faves Ree-Booted
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing a collection of quick and easy family favorites that she's rebooted over the years. There's Flank Steak with Herb Sauce and Three Cheese Waffle Hash Browns, as fast as it is fabulous, and pizza meets quesadilla in a speedy 4-Cheese Pepperoni Pizzadilla. Plus, Ree makes a mashup of her kids all-time fave and a legendary sandwich in a Chicken Nugget Bacon Ranch Club, and Turkey Taco Lettuce Wraps are a lighter spin on a classic.
Gaufre Gourmet vs. Pressed
Episode
| From:
Food Court Wars
Michael and Charlene have invested their life savings into their waffle-themed food truck, but have yet to see the success they need to grow their business and support their combined family, while best friends and culinary school buddies Robert and Mike believe that their sandwich-based concept would be a natural fit in a mall and could provide them with the culinary success they've been chasing. Only one team will win a spot in a Kelso, Wash., food court.
Kitchen Comebacks
Episode
| From:
The Kitchen
The Kitchen is bringing back old-school favorites with tasty updates! Geoffrey Zakarian shares his recipe for Stuffed Cabbage Rolls, Jeff Mauro makes Chicken Kiev with Peas and Carrots, and Alex Guarnaschelli has a comfort food classic with her Beef Stroganoff with Egg Noodles. Sunny Anderson and Katie Lee Biegel have the sweet treats covered with Sunny's Quick Waffle Iron PB&J Affair and Katie's Classic Molasses Cookies. Plus, the hosts chat about the new season of Alex vs America!
Comfort in Every Bite
Episode
| From:
The Kitchen
Jeff Mauro is savoring some of The Kitchen's cozy, warm recipes, including Alex Guarnaschelli's Sweet Potato and Turkey Shepherd's Pie, Katie Lee Biegel's Warm Roasted Fall Vegetable Pasta Salad, and Geoffrey Zakarian's Black Forest Overnight Oats. Jeff is also featuring his Good Old-Fashioned American Grilled Cheese and Tomato Soup, as well as Sunny Anderson's Easy PB&J Swirl Bars. Plus, Jeff gives his best tips for comforting mac and cheese and shows a fun way to use leftovers with a waffle iron!
The Kitchen's Brunch in Bed
Episode
| From:
The Kitchen
The Kitchen hosts start the day with the ultimate cozy brunch menu! Geoffrey Zakarian whips up his classic Belgian Waffles, and Kalen Allen tops them with his Fried Chicken and Grape Jelly Syrup. Katie Lee Biegel shares her indulgent Everything Bagel Cream Cheese Rolls, while Sunny Anderson serves up her delicious Brown Sugar Cold Brew with Brown Sugar Cold Foam. Then, Jeff Mauro shares a hearty Wake and Bake Breakfast Strata, and Chef Kathy Fang joins in for a fun chat!
Big Sandwiches
Episode
| From:
Hungry Girl
When Hungry Girl makes a sandwich, she makes a BIG sandwich! Today Lisa’s building three of her biggest sandwiches ever - her sweet and savory Fuji-n-Chick ‘wich, robust Ring-My-Bella Mushroom Sandwich, and her delicious breakfast delight that’s guilt-free anytime of the day, the Morning Waffle Dip. Lisa also shows us how to survive the deli counter and picks out her favorite market sandwich toppings so you can make your own big sandwiches at home.
