Season 30, Episode 8

Light and Bright: Chicken Paillard with Arugula, Asparagus and Fennel Salad

Rachael Ray prepares a light but filling chicken dinner with a flavorful salad of arugula, asparagus and fennel, served with a tasty gin cocktail.
Fall Into Fall: Schnitzel with Apple, Celery and Onion Salad
Make Your Own Takeout: Chicken with Green Beans in Black Bean Sauce

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