Season 1, Episode 2

Cozy and Comfy

A chill in the Vermont air inspires Gesine Prado to make a meal cozy enough to eat by the fire. She bakes a hearty Turkey Pot Pie with a Biscuit Crust and prepares Broccoli Salad with Baked Croutons to go alongside. For dessert, she uses the same biscuit dough in a Roasted Plum Shortcake and adds Maple Shortbread Cookies.
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Recipes From This Episode

Turkey Potpie with a Biscuit Crust

Maple Cookies

Broccoli Salad with Baked Croutons

Roasted Plum Shortcakes

Previous Episode

Backyard Birthday

Next Episode

A Very Vermont Holiday

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