Season 11, Episode 4

Barbecues and Bouquets

It's a day of flames and flowers as Ina shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. She's welcoming her with Gazpacho With Goat's Cheese Croutons for lunch then firing up the grill and making Mustard-Marinated Flank Steak and Sicilian Grilled Swordfish. Then in exchange for the grilling lesson Antonia's showing Ina how to make an incredible bouquet.
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Recipes From This Episode

Sicilian Grilled Swordfish

Mustard-Marinated Flank Steak

Easy Gazpacho & Goat Cheese Croutons

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Saturday
Jul 24
7am | 6c

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